Chocolate Covered Peanut Butter Rice Krispy Balls

So I got creative.... took the regular Kellogg recipe, added about 1/2 a cup of Peanut Butter, and mixed them up. I then (w/gloved hands) rolled small amounts into bite sized balls, and put on wax paper on a cookie sheet. I then stuck that in the freezer for about an hour. (I took this time to clean up a little) I then melted milk chocolate chips and dipped each halfway into the melted chocolate then set on a cookie rack that is covered in wax paper. Let cool, and store in the fridge.