Flavor of the week: Creamy Raspberry

So this week's ice cream flavor - Raspberry.  It turned out VERY well. A perfect balance of the tartness of the raspberries, creams, and sugar. Very nice tang to it.

My modified version of the recipe:

Ingredients
   -24 ounces frozen raspberries
   -2 cups whipping cream
   -1 cup half-and-half cream
   -1 cup sugar
   -2 teaspoons vanilla extract

Directions: Place thawed raspberries in a food processor or blender; cover and process until puree consistency. pour puree into a fine strainer (wire mesh) over a bowl and stir until the puree strains through leaving the seeds behind. Next, combine all ingredients, and pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions.